Easy Pumpkin Bread
This Easy Pumpkin Bread recipe is moist, delicious and super easy to make! It comes together in one bowl, making for a super simple clean up too!
Ingredients
Wet ingredients
- 1 1/2 cups pureed pumpkin
- 2 large eggs whisked
- 1/2 cup butter or coconut oil, melted
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons baking soda
- 1 1/2 tablespoons Pumpkin Pie Spice
- 1 tablespoon cinnamon
- pinch of salt
Seed topping
- 1/2 cup pumpkin seeds
- 1/4 cup sunflower seeds
Instructions
- Preheat oven to 350F and line a loaf pan with parchment paper or grease it generously with butter.
- In a large bowl, add the wet ingredients and mix to combine. Add the dry ingredients and mix well to form batter.
- Transfer to the loaf pan and use a spatula to spread the batter evenly. Sprinkle with the seeds. Bake for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Let it cool for 5 minutes in the pan, then remove bread and transfer to a cooling rack to cool completely before slicing.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 334kcalCarbohydrates: 48gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 62mgSodium: 323mgPotassium: 195mgFiber: 3gSugar: 27gVitamin A: 6064IUVitamin C: 2mgCalcium: 54mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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