The Best Banana Muffins
This deliciously tender banana muffins recipe is so easy to make! It's our go-to recipe for the perfect, moist muffin!
Ingredients
- 3 overripe bananas mashed
- 1/2 cup butter melted
- 1 1/2 cups flour (all purpose, whole wheat pastry flour or a combination of both)
- 1 large egg
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional Toppings:
- 1 banana sliced into medallions
Other optional mix-ins:
- chopped walnuts
- chocolate chips
Instructions
- Preheat oven to 350F and line a 12 cup muffin tin with muffin liners or lightly grease a silicon muffin tray.
- In a large bowl, mash the bananas with a fork. Then add all of the remaining ingredients together until well combined.
- Scoop into the muffin cups, filling them about 3/4 full. Top with sliced banana slices (optional). Bake in the oven for 25 minutes or until a toothpick inserted into the center comes out clean. Cool on a cooling rack.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 211kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 264mgPotassium: 174mgFiber: 1gSugar: 16gVitamin A: 284IUVitamin C: 3mgCalcium: 14mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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