2 tablespoons bread crumbs (leave out for a keto-friendly and gf recipe)
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 largeeggs
parmesan cheese, for serving
fresh herbs, for serving
red pepper flakes, optional, for serving
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, add the spiralized zucchini, fresh herbs, Parmesan cheese, breadcrumbs, olive oil, salt and pepper. Toss everything together.
Divide the zucchini into 4 different portions and shape each one into a nest. Create a well in the middle of each nest.
Crack an egg into each well and carefully place in the oven. Bake for 17 minutes or until the eggs are set. Allow to cool for 5 minutes before transferring onto plates. Sprinkle with fresh herbs, Parmesan, and red chili flakes before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.