Slice the sandwich bread into 1 inch cubes and distribute evenly in the baking dish.
In a bowl, mix together the chopped apples, melted butter, brown sugar, cornstarch, cinnamon, nutmeg and lemon juice. Sprinkle the apple mixture over the bread in the baking dish.
Whisk together the eggs, milk, and vanilla extract. Pour the egg mixture over the apples and bread in the baking dish ensuring everything is covered with it. Cover and chill it overnight if making this ahead of time.
To bake, preheat the oven to 350F. Remove the casserole from the fridge if making the night before.
In a small bowl, mix the softened butter, brown sugar, flour, and cinnamon in a bowl. Crumble it over the french toast bake. Bake for 45-50 minutes or until the top turns a nice golden brown. Slice and serve with maple syrup.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword apples, cinnamon, eggs, french toast, make ahead breakfast, meal prep
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