Baked Brie with Balsamic Roasted Strawberries
This Baked Brie with Balsamic Roasted Strawberries is the perfect appetizer for warm weather gatherings! It's simple, beautiful and delicious!
Ingredients
- 1 lbs strawberries hulled and halved (quarter larger berries)
- 2 tablespoons honey
- 1 tablespoons balsamic vinegar
- 1 wheel brie (approximately 5 inches in diameter)
- crackers or sliced baquette, to serve
Instructions
- Preheat oven to 400F and place strawberries in a oven-safe baking dish.
- In a bowl, whisk together the honey and balsamic vinegar. Drizzle it on top of the strawberries.
- Bake for 15 minutes, stir carefully and then bake for another 10 minutes. Remove from oven and let it cool. The sauce will thicken as it cools.
- While strawberries cool a little, reduce oven to 375F. Place brie in a baking dish lined with parchment paper and bake for approximately 10 minutes.
- Top brie with roasted strawberries and serve with crackers or sliced baquette.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 300kcalCarbohydrates: 12gProtein: 16gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 76mgSodium: 477mgPotassium: 237mgFiber: 2gSugar: 10gVitamin A: 457IUVitamin C: 44mgCalcium: 152mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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