Grilled Huli Huli Chicken
This Hawaiian Grilled Huli Huli Chicken recipe is flavorful and so easy to do! Chicken breasts or thighs are served with pineapples in a delicious sauce.
Ingredients
- 2 lbs chicken thighs or breasts, boneless and skinless
- 1/2 cup pineapple juice
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons ketchup
- 1 teaspoon ginger grated
- green onions sliced for garnish
- pineapple sliced for serving
Instructions
- In a bowl, mix pineapple juice, brown sugar, soy sauce, chicken broth, ketchup and ginger. Reserve half of the sauce.
- Place chicken in a large ziplock bag and add half of the marinade. Place in the fridge to marinade for at least 2 hours.
- Grill chicken for approximately 6-8 minutes on each side or until the chicken is cooked through. Remove from the grill and baste the chicken with the reserved sauce.
- Garnish with green onions and serve with sliced pineapple (you can also grill the pineapple slices for a couple minutes if you like).
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 400kcalCarbohydrates: 17gProtein: 26gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 148mgSodium: 741mgPotassium: 397mgFiber: 1gSugar: 15gVitamin A: 145IUVitamin C: 3mgCalcium: 28mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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