These healthy, vegan chocolate peanut butter fudgsicles are sugar-free and dairy-free! The popscicles are made with coconut milk and naturally sweetened with dates so you can enjoy a rich treat that's good for you!
Add all ingredients in a saucepan and whisk together over medium heat until the peanut butter begins to melt and everything is combined. Let cool for several minutes.
When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency.
Pour into popsicle molds and freeze.
Optional: if you like, you can melt some dark chocolate in the microwave and drizzle the frozen pops with them. You can also sprinkle them with crushed peanuts (do this quickly before the chocolate freezes so it sticks).
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.