Shrimp and Avocado Salad with Creamy Dill Dressing
This simple Shrimp and Avocado salad makes the perfect lunch! Tossed in a delicious, healthy creamy dill dressing made with Greek yogurt, this dish is packed with nutrients!
Ingredients
- 1 lb shrimp large size, peeled and deveined
- 1 tablespoon olive oil
- 8 cups green lettuce chopped
- 4 radishes thinly sliced
- 2 avocados diced
- salt and pepper
For the Creamy Dill Dressing
- 1/2 cup Greek Yogurt
- 2 tablespoons mayonnaise
- 3 tablespoons lime juice
- 1/4 cup Parmesan cheese grated
- 2 tablespoons fresh dill chopped
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet and add the shrimp. Cook shrimp for a few minutes on each side, or until they are pink and cooked through.
- In a large salad bowl, add the lettuce, shrimp, avocado, and radishes. Season with salt and pepper.
- In a small bowl, add all of the dressing ingredients and whisk together. Pour as much dressing as desired over the salad ingredients and toss everything to coat it. Serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 374kcalCarbohydrates: 14gProtein: 23gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 151mgSodium: 839mgPotassium: 823mgFiber: 8gSugar: 2gVitamin A: 5759IUVitamin C: 21mgCalcium: 205mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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