Cucumber Feta Salad

Catherine

This light, refreshing Cucumber Feta Salad is the perfect side salad. This healthy salad is made with simple ingredients in one bowl. Simple, fresh and delicious!

4.75 from 4 votes

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Prep Time 10

Total Time 10

Course Salads

Cuisine Greek

Servings servings

Calories 198 kcal

Ingredients

1 large cucumber (or about 6 mini cucumbers), chopped into bite sized pieces
1/2 red onion sliced
1/4 cup feta crumbled
1/3 cup olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
salt and pepper to taste

Instructions

Chop cucumbers into bite sized pieces.
Place in a bowl and add all the remaining ingredients.
Toss together to ensure salad is well mixed. Taste and adjust seasoning as needed.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 198kcalCarbohydrates: 3gProtein: 2gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 8mgSodium: 107mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 90IUVitamin C: 3mgCalcium: 60mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword cucumber, feta, side salad

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