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A plate of ravioli with spinach, sundried tomatoes, and artichokes.

Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes

Catherine
This Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes dish is a delicious, easy dinner that comes together in under 20 minutes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 386 kcal

Ingredients
  

  • 300 g cheese ravioli (or desired flavour)
  • 2 tablespoon olive oil
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup marinated artichoke hearts chopped
  • 2 tablespoons pine nuts
  • 5 cups baby spinach
  • 3/4 teaspoon Italian seasoning
  • salt and pepper
  • Parmesan cheese to serve

Instructions
 

  • Bring a pot of water to a boil and cook the ravioli according to package directions.
  • Meanwhile, heat olive oil in a large skillet and add the sun-dried tomatoes, artichokes, and pinenuts. Sautee for a couple of minutes. Add the spinach and cook until wilted. Season with Italian seasoning, salt, and pepper.
  • Drain ravioli and add to the sautee pan. Toss everything together. Sprinkle with grated Parmesan cheese.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 386kcalCarbohydrates: 38gProtein: 14gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 557mgPotassium: 480mgFiber: 4gSugar: 5gVitamin A: 3709IUVitamin C: 16mgCalcium: 69mgIron: 10mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword artichokes, family dinner, ravioli, spinach, sundried tomatoes
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