Bring a pot of water to a boil and cook the ravioli according to package directions.
Meanwhile, heat olive oil in a large skillet and add the sun-dried tomatoes, artichokes, and pinenuts. Sautee for a couple of minutes. Add the spinach and cook until wilted. Season with Italian seasoning, salt, and pepper.
Drain ravioli and add to the sautee pan. Toss everything together. Sprinkle with grated Parmesan cheese.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword artichokes, family dinner, ravioli, spinach, sundried tomatoes
Tried this recipe?Leave a star rating and comment below to let us know how it was!