Lemon Vinaigrette

Catherine

Freshly squeezed lemon juice brings a bright, fresh taste to this well-balanced Lemon Vinaigrette. It is a perfect balance between tart and sweet and incredibly easy to make!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 40

Total Time 45

Course Salad

Cuisine American

Servings servings

Calories 176 kcal

Ingredients

1/3 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

Combine all of the ingredients in a jar with a secure lid. Shake until the dressing is emulsified. Taste and adjust seasonings to suit personal preference.
Store in the fridge and shake well before use. It can be stored for a few days.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 176kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 189mgPotassium: 24mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 6mgCalcium: 4mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword lemon, lemon juice, salad dressing

Tried this recipe?Leave a star rating and comment below to let us know how it was!