Prosciutto Wrapped Asparagus is easily the most delicious way to prepare your asparagus. This simple and elegant side dish is so simple and quick to make using only a handful of ingredients!
Lay the asparagus out on a cutting board. Cut each prosciutto slice in half lengthwise. Wrap each asparagus spear in the prosciutto, wrapping it in a diagonal angle to ensure most of the spear is covered.
Drizzle the prosciutto wrapped asparagus with olive oil and sprinkle it with pepper.
Pan Fried Method: Drizzle a skillet or griddle with olive oil and heat it over medium heat. Add the prosciutto wrapped asparagus spears and cook them for a couple of minutes on each side, until the asparagus is tender and the prosciutto is crisped and brown.
Broil Method: Preheat the broiler on your oven on high. Arrange the prosciutto wrapped asparagus on a greased baking sheet and broil for a few minutes, keeping an eye on them as they can burn quickly. The asparagus is done when it is tender and the prosciutto is crisped and browned. Depending on how thick your asparagus is, this could take between 3-5 minutes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword asparagus, prosciutto, spring, summer
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