Shrimp and Snap Pea Stir-Fry
Shrimp and Snap Pea Stir-Fry is incredibly easy to make! It takes just 15 minutes from start to finish.
Ingredients
For the sauce:
- 1/4 cup vegetable broth or chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon fresh ginger
- pepper
For the stir-fry:
- 2 tablespoons oil
- 1 lb shrimp de-shelled and de-veined
- 2 cups snap peas trimmed
- 1 cup carrots shredded
- 2 radishes chopped
- 1/4 cup peanuts (optional)
- 1 tablespoon sesame seeds
.
- steamed rice, to serve
Instructions
- Mix sauce ingredients in a bowl. Set aside.
- Heat oil in a skillet and saute shrimp for a few minutes or until cooked through. Use a slotted spoon to remove from skillet and set aside.
- Add the snap peas, carrots and radishes to the skillet and saute for 5 minutes. Add the shrimp back to skillet and the peanuts. Add the sauce and toss together to coat. Remove from heat. Sprinkle with sesame seeds. Serve over rice.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 281kcalCarbohydrates: 12gProtein: 20gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 143mgSodium: 1020mgPotassium: 422mgFiber: 3gSugar: 5gVitamin A: 6114IUVitamin C: 32mgCalcium: 124mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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