Sheet Pan Sausage Dinner
This Sheet Pan Sausage Dinner is a complete meal made in one pan! This flavourful dish is simple to put together on a busy weeknight and incredibly easy to clean up!
Ingredients
- 1 1/2 lbs yellow potatoes sliced into wedges
- 1/2 red pepper sliced
- 1/2 green pepper sliced
- 2 medium onions sliced into wedges
- 4 sausages
- 1/3 cup olive oil
- 2 teaspoons dry oregano
- salt and pepper
Instructions
- Preheat oven to 400F. Slice potatoes, peppers and onions as mentioned above. Place onto the sheet pan and drizzle with oil. Season with oregano, salt and pepper and toss together to evenly coat everything.
- Spread out potatoes and vegetables evenly on sheet pan and place the sausages on top. Bake in the oven for 30 minutes.
- After 30 minutes, flip potatoes, vegetables and sausages. Continue to bake for an additional 20 minutes or until the sausage is cooked through and the potatoes are fork tender. If the sausage and potatoes don't have much colour on them, broil on high for a couple of minutes, keeping a close eye on them to ensure they don't burn.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 578kcalCarbohydrates: 36gProtein: 17gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 61mgSodium: 554mgPotassium: 1065mgFiber: 5gSugar: 5gVitamin A: 589IUVitamin C: 69mgCalcium: 43mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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