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–+ servings
Breakfast Enchiladas topped with melted cheese, chopped tomatoes and sour cream.

Breakfast Enchiladas

Catherine
This healthy Breakfast Enchiladas recipe can be prepped the night before for an easy breakfast option! This make ahead breakfast casserole is perfect for everyday breakfasts and special gatherings as well!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 345 kcal

Ingredients
  

  • 6 large tortillas
  • 1 large tomato diced
  • 1 yellow bell pepper diced
  • 2 green onions finely diced
  • 1 cup ham cooked, chopped
  • 1 1/2 cup tex mex cheese shredded
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

To serve (optional):

  • salsa
  • green onion or red onion, chopped
  • tomato, diced
  • sour cream
  • avocado, diced

Instructions
 

  • Lay out tortillas on a flat surface and begin my sprinkling in the ham, tomato, pepper and green onions in a line down the center of each tortilla. Top each with about 2 tablespoons shredded cheese. Refrigerate remaining 3/4 cup cheese. You will need this to sprinkle on top of the enchiladas when baking.
  • Pull one end of the tortilla over the filling, and tuck in its contents. Roll the enchilada over onto itself until you reach the other end of the tortilla. Repeat the process for each enchilada.
  • Place the enchiladas into a casserole dish with the seam side down.
  • In a bowl, whisk the eggs, milk and salt and pepper together. Pour the mixture over the enchiladas. Cover with plastic wrap and refrigerate over night.
  • Preheat oven to 350F. Remove plastic wrap and sprinkle with 3/4 cup shredded cheese. Bake in the oven for 30 minutes. Top with your favourite toppings and serve!

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 345kcalCarbohydrates: 19gProtein: 21gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 230mgSodium: 829mgPotassium: 335mgFiber: 1gSugar: 3gVitamin A: 886IUVitamin C: 41mgCalcium: 273mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword brunch, eggs, meal prep, tortillas
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