Rizogalo Recipe (Greek Rice Pudding)
This classic dessert recipe is so easy to make and so delicious! Rice pudding is creamy, comforting and you probably have all the ingredients you need on hand right now!
Ingredients
- 5 cups whole milk
- 1/3 cup + 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup rice rinsed, white rice (Long-grain, medium-grain or short-grain rice can be used. See Ingredient section in the post above for comparison).
- ground cinnamon, for serving
Instructions
- In a large saucepan, combine the milk, sugar, vanilla extract and salt. Bring to a boil over medium-high heat and then reduce heat to medium-low.
- Stir in the rice and let it simmer for approximately 30-40 minutes, stirring frequently. The mixture should thicken up as it cooks.
- Remove from heat, ladle into bowls or ramekins and let is cool completely. Enjoy as is or refrigerate. Before serving, sprinkle with ground cinnamon.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 341kcalCarbohydrates: 50gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 423mgPotassium: 433mgFiber: 1gSugar: 32gVitamin A: 494IUCalcium: 352mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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