Slow Cooker Pulled Pork
Tender, flavorful pork that is downright perfect and requires minimal effort on your part as it cooks in your crockpot! This easy pulled pork is perfect on sliders, nachos, and so much more!
Ingredients
- 4 lbs pork shoulder
- 1 tablespoon paprika
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 cup ketchup
Instructions
- Mix the dry seasonings and rub them all over the pork shoulder. Place the apple cider vinegar, water and ketchup in the bottom of the slow cooker and stir them together. Place the pork shoulder on top. Cover and cook on low for 8 hours.
- Remove pork and shred it, discarding any fatty pieces. Add the pork back into the slow cooker and mix well with the sauce.
- Serve on a bun with coleslaw to complete your meal
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 159kcalCarbohydrates: 5gProtein: 18gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 359mgPotassium: 365mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 19mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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