A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!
1 tablespoon dried herbs (oregano, basil, or thyme)
1 1/2teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt (or any plain unsweetened yogurt)
Instructions
Mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky.
Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball.
Use a knife or pastry cutter to divide the dough into 8 equal pieces. I cut it in quarters first and then cut each quarter in half to ensure all the pieces are equal in size.
Roll each piece into a ball on a floured surface and press down with your hands to form it into a 5" disk.
Heat a griddle or frying pan with enough oil to coat it and prevent sticking. Lower heat to medium or medium-low and cook the flatbread for about 1 1/2 minutes on each side or until it begins to turn a nice golden brown.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.