Creamy Vegetable and Tortellini Soup
This super easy and quick soup recipe makes the perfect cozy weeknight meal to warm you up on a cold night!
Ingredients
- 4 cups vegetable or chicken broth
- 1 sausage cooked and sliced into bite sized pieces (optional)
- 3 cups frozen vegetable mix (carrots, corn, peas)
- 400 g frozen tortellini
- 1 teaspoon dry basil
- 1 tablespoon parsley chopped
- 2 cups milk
- 2 tablespoons cornstarch
- salt and pepper
- 2 cups spinach chopped (optional)
Instructions
- Bring broth to a boil and add frozen vegetables, tortellini, and basil. If adding sausage, add it now as well. Cook until tortellini is cooked through.
- Stir cornstarch into milk and add to the soup. Add spinach, if desired and parsley and stir until soup thickens. Season with salt and pepper to taste.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 379kcalCarbohydrates: 50gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 44mgSodium: 1092mgPotassium: 395mgFiber: 6gSugar: 7gVitamin A: 6091IUVitamin C: 13mgCalcium: 221mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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