Preheat oven to 375 and grease 4 ramekins with olive oil or butter.
Mix ricotta, olive oil, spinach, Parmesan, basil and salt and pepper in a bowl to combine.
Spoon equally into the 4 ramekins. Create a well in the middle of each ramekin and crack an egg into each one.
Bake in the oven for about 15 minutes, or until the egg whites are set but the yolk is still a bit runny.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword baked eggs, brunch, eggs, ricotta
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