Sweet Potato Wedges with Spicy Honey Mustard Dip
These baked sweet potato wedges are the perfect side dish - easy and super tasty! The wedges are seasoned with herbs and spices and roasted in the oven.
Ingredients
- 2 sweet potatoes peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup mayonnaise
- 3 tablespoons honey mustard
- Hot Sauce, adjust to personal taste
Instructions
- Preheat oven to 450F and line a baking sheet with parchment paper.
- Peel sweet potatoes and cut into wedges. Place in a bowl and add the olive oil and spices. Toss to coat evenly.
- Arrange on baking sheet and bake for 25-30 minutes, flipping halfway through.
- In a small bowl, mix mayonnaise, honey mustard and hot sauce to create sauce.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 372kcalCarbohydrates: 37gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 8mgSodium: 858mgPotassium: 526mgFiber: 5gSugar: 10gVitamin A: 21425IUVitamin C: 5mgCalcium: 60mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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