Turmeric Coconut Rice
A healthy, delicious rice side dish! So simple to make and the perfect accompaniment to your dinner!
Ingredients
- 1 cup basmati rice rinsed
- 1 teaspoon oil
- 1/2 onion finely chopped
- 2 teaspoons turmeric
- 3/4 cup coconut milk
- 1 1/4 cup water
- salt and pepper to taste
Instructions
- Heat oil in a saucepan over medium heat. Add onions and saute for a few minutes until they begin to turn translucent.
- Add the rice and turmeric and stir to combine. Add coconut milk, water, salt and pepper and bring to simmer.
- Once simmering, lower heat to low setting and cover pan. Let cook for about 25 minutes, or until the rice is cooked through and the liquid has been absorbed. Remove from heat and let stand, covered for 5 minutes. Fluff with a fork before serving and adjust seasoning if needed.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 200kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 7mgPotassium: 99mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 39mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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