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+ servings
Lasagna noodle with cheese mixture spread overtop next to a baking dish with some rolled up lasagna rolls in tomato sauce.

Lasagna Rolls with Zucchini

Catherine
Hide extra veggies in your lasagna rolls with this twist on a classic!
5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine Italian
Servings 8 servings
Calories 249 kcal

Ingredients
  

  • 8 lasagna noodles
  • 3/4 cup mozzarella shredded
  • 1 1/2 cups ricotta
  • 1 zucchini shredded
  • 1 cup spinach chopped
  • 1 egg
  • 1/2 teaspoon salt
  • pepper
  • 1 jar tomato sauce
  • 2 tablespoons fresh basil chopped

Instructions
 

  • Cook lasagna according to package directions.
  • Meanwhile, mix ricotta, zucchini, spinach, egg, salt and pepper in a large bowl.
  • Preheat oven to 350. Add 1 cup of tomato sauce to the bottom of a casserole dish.
  • Lay down a lasagna noodle on a flat surface and spread ricotta mixture evenly on top. Sprinkle lightly with mozzarella and roll it up. Place in your casserole dish with the seam side down. Repeat with the other lasagna noodles.
  • Spoon additional sauce on top of each roll and sprinkle with the remaining mozzarella cheese.
  • Bake in the oven for 25 minutes. Remove from oven and sprinkle with fresh basil.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 249kcalCarbohydrates: 28gProtein: 13gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 52mgSodium: 710mgPotassium: 494mgFiber: 3gSugar: 5gVitamin A: 1101IUVitamin C: 11mgCalcium: 177mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword baked pasta, lasagna, pasta, ricotta, zucchini
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