Bring a large pot of salted water to boil. Add spaghetti and cook according to package directions. Drain.
Meanwhile, in your food processor, add spinach, basil, pine nuts, garlic, parmesan, salt and lemon juice. Pulse until it resembles a coarse meal. With the processor running, slowly begin to drizzle in olive oil.
Add drained pasta back into pot and add spiralized zucchini, sundried tomatoes and the pesto. Toss together to combine. Remove from heat.
Top with pieces of burrata before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.