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Plates of Pesto Pasta with Sundried Tomatoes and Burrata.

Pesto Pasta with Sundried Tomatoes and Burrata

Catherine
Fresh basil and spinach pesto is tossed with spaghetti and zoodles to make this healthy Pesto Pasta with Sundried Tomatoes and Burrata dish!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 766 kcal

Ingredients
  

  • 2 cups spinach
  • 2 cup basil
  • 1/3 cup pine nuts
  • 1/4 cup parmesan
  • 3/4 teaspoon salt
  • 1 clove garlic (optional)
  • juice of 1 lemon
  • 1/4 cup olive oil
  • 400 g spaghetti
  • 1 zucchini spiralized
  • 1/4 cup sundried tomatoes
  • 1 burrata
  • salt, to taste

Instructions
 

  • Bring a large pot of salted water to boil. Add spaghetti and cook according to package directions. Drain.
  • Meanwhile, in your food processor, add spinach, basil, pine nuts, garlic, parmesan, salt and lemon juice. Pulse until it resembles a coarse meal. With the processor running, slowly begin to drizzle in olive oil.
  • Add drained pasta back into pot and add spiralized zucchini, sundried tomatoes and the pesto. Toss together to combine. Remove from heat.
  • Top with pieces of burrata before serving.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 766kcalCarbohydrates: 83gProtein: 29gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gCholesterol: 45mgSodium: 576mgPotassium: 782mgFiber: 5gSugar: 7gVitamin A: 2647IUVitamin C: 18mgCalcium: 451mgIron: 4mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword burrata, pasta, pesto, spinach, summer, sundried tomatoes
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