Spanakopita Quesadilla

Catherine

This healthy, quick and easy recipe gives you all the flavours you want from a classic spanakopita without all the fuss!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dinner, Healthy Snacks

Cuisine Greek

Servings servings

Calories 327 kcal

Ingredients

2 tortillas
1 teaspoon olive oil
3 cups spinach chopped
2 tablespoons feta crumbled
1 tablespoon fresh dill chopped
salt and pepper
tzatziki sauce for dipping (optional)

Instructions

Heat olive oil in a skillet and add 1 tortilla. Sprinkle spinach, feta, dill and salt on pepper on top and add the other tortilla.
Cook on medium heat for about 2 minutes and then flip. Cook for 2 more minutes. Cut into quarters and serve with tzatziki if desired.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 327kcalCarbohydrates: 35gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 862mgPotassium: 618mgFiber: 3gSugar: 4gVitamin A: 8614IUVitamin C: 26mgCalcium: 321mgIron: 5mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword feta, feta cheese, quesadilla, spanakopita, spinach, tortillas

Tried this recipe?Leave a star rating and comment below to let us know how it was!