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–+ servings
Greek summer salad with tomatoes, chicken souvlaki, feta, radishes and greek yogurt dill dressing

Summer Salad with Greek Yogurt Lemon-Dill Dressing

Catherine
Fresh vegetables and a light, Greek yogurt dressing make this Summer Salad with Greek Yogurt Lemon-Dill Dressing the perfect summer salad!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine Greek
Servings 2 servings
Calories 377 kcal

Ingredients
  

For the salad

  • 4 cups spring mix
  • 2 radishes sliced thinly
  • 2 large tomatoes chopped
  • 1 tablespoons hemp seeds
  • 1/4 cup feta crumbled
  • 2 chicken souvlaki cooked

For the dressing

  • 3/4 cup Greek yogurt plain
  • juice of 1/2 a lemon
  • 1 tablespoon fresh dill chopped
  • salt and pepper

Instructions
 

  • Add all salad ingredients in a large bowl.
  • In a small bowl, combine the dressing ingredients and whisk together until well combined.
  • Drizzle dressing on salad and serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 377kcalCarbohydrates: 14gProtein: 52gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 129mgSodium: 465mgPotassium: 1326mgFiber: 2gSugar: 8gVitamin A: 2613IUVitamin C: 46mgCalcium: 224mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword greek yogurt, summer, summer salad
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