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–+ servings
Plater of baked home fries garnished with fresh herbs.

Baked Home Fries

Catherine
These Baked Home Fries are a healthier addition to your breakfast!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 5 servings
Calories 217 kcal

Ingredients
  

  • 5-6 yellow or russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons onion powder
  • 1 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • pepper to taste

Instructions
 

  • Preheat oven to 425F. Line a baking sheet with parchment paper.
  • Chop potatoes into 3/4" inch cubes and place in a bowl. Add oil and seasoning and toss to combine.
  • Spread potatoes onto a baking sheet and bake for 35 minutes or until they are easily pierced with a fork.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 217kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 479mgPotassium: 910mgFiber: 5gSugar: 2gVitamin A: 70IUVitamin C: 45mgCalcium: 31mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword baked potatoes, potatoes, roasted potatoes
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