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+ servings
Closeup of a bowl of mango, avocado, red pepper, red onion salsa topped with a lime wedge and cilantro.

Mango Avocado Salsa

Catherine
Make this refreshing 6-ingredient Mango Avocado Salsa in just minutes! This versatile salsa is great with tortilla chips or served over top grilled meats, burgers and in tacos!
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Caribbean
Servings 4 servings
Calories 157 kcal

Ingredients
  

  • 2 mangoes
  • 1 avocado
  • 1 red pepper
  • 1/4 red onion
  • 1/2 lime juiced
  • 1 bunch cilantro chopped

Instructions
 

  • Chop mangoes, avocado, red pepper and red onion into small cubes.
  • Place in bowl and add the lime juice and chopped cilantro. Mix to combine everything. Enjoy!

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 157kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 509mgFiber: 6gSugar: 16gVitamin A: 2264IUVitamin C: 84mgCalcium: 25mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword avocado, mango, salsa
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