Baked Herb Butter Salmon
This Baked Herb Butter Salmon bakes up in foil in the oven resulting in a moist, flavorful meal! Simple, easy and delicious! Best of all, this healthy dinner comes together in less than 30 minutes, start to finish!
Ingredients
- 3 pound salmon
- 4 tablespoons butter melted
- 1/2 teaspoon fresh oregano minced
- 1 teaspoon parsley minced
- 1/2 teaspoon thyme
- 3 tablespoons lemon juice
- lemon slices for garnish
- salt and pepper to taste
Instructions
- Preheat oven 375F. Line a baking sheet with foil big enough to fold over fish.
- Place salmon in center of baking sheet. Season with salt and pepper.
- In bowl, mix butter, lemon juice and herbs. Pour over salmon.
- Fold the sides of foil over the salmon and seal it. Bake for 18-20 minutes.
- Remove from oven and open foil. Put back in oven and broil on high until it gets a little colour (about 2 minutes). Keep your eye on it to ensure it doesn't burn.
- Remove from oven and serve. Be sure to spoon over the remaining sauce over the fish.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 587kcalCarbohydrates: 1gProtein: 68gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 217mgSodium: 250mgPotassium: 1687mgFiber: 1gSugar: 1gVitamin A: 505IUVitamin C: 5mgCalcium: 50mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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