Chili Lime Shrimp Tacos with Radicchio Slaw
Super easy to make and good for you. This healthy meal comes together in no time and is sure to please your taste buds!
Ingredients
Chili Lime Shrimp
- 2 tablespoon olive oil
- 1 lb shrimp deveined
- 1 tablespoon chili powder
- 1 lime juiced
- salt to taste
Radicchio Slaw
- 1/4 cup olive oil
- 1 teaspoon cilantro finely chopped
- 1 teaspoon sugar
- 1 lime juiced
- 2 teaspoons vinegar
- 1 head Radicchio washed and sliced thinly
Cilantro Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 bunch cilantro
- 1/2 teaspoon salt
To assemble
- 8 tortillas
Instructions
- To make the shrimp, place them in a bowl. Add the juice of 1 lime. chili powder and salt. Toss in bowl to coat evenly. Heat oil in a pan on medium heat. Add the shrimp and cook until shrimp are cooked through.
- To make the slaw, place olive oil, cilantro, sugar, lime juice and vinegar in a large mixing bowl and whisk to combine ingredients. Add the thinly sliced radicchio and toss to coat evenly.
- To make the cilantro sauce, combine all ingredients in a food processor and pulse until well combined.
- Assemble ingredients on the tortillas and serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 211kcalCarbohydrates: 5gProtein: 9gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 78mgSodium: 541mgPotassium: 221mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 55mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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