Chocolate Almond Cookies
These Chocolate Almond Cookies are gluten-free, healthy, and vegan! They are made with almond flour and sweetened with dates making them sugar-free too!
Ingredients
- 12 pitted dates
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon almond slivers
Instructions
- Preheat oven to 350F. In a food processor, place dates and 1/3 cup water. Puree to form a paste.
- Add all the other ingredients except the almond slivers. Pulse until combined.
- Use a cookie scoop or spoon to form about 15 balls. Roll them between the palms of your hands to round them and then place them on a cookie sheet lined with parchment paper. Press down to flatten and place an almond sliver on top to decorate. The cookies will not spread much so they can be placed closely together.
- Bake for 11 minutes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 87kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 76mgPotassium: 64mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 29mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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