Grilled Pork Tenderloin with Peach Glaze is a delicious and easy recipe for your summer cookout! Juicy and tender on the inside, with a sweet peach glaze on the outside!
1/2 cup peach jam (to make from fresh peaches, see notes below)
1 1/2teaspoon balsamic vinegar
1/4 teaspoon crushed red pepper (adjust to taste preference)
For the tenderloin
1 1/2 lb pork tenderloin
2 tablespoons olive oil
2 teaspoons oregano
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon pepper
salt
Instructions
In a small saucepan, over medium heat mix all the peach glaze ingredients until warmed through. Set aside.
Preheat grill. Mix olive oil, oregano, paprika, and onion powder in a small bowl. Salt and pepper tenderloin on all sides. Rub olive oil mixture evenly all over the tenderloin.
Cook on high heat, turning every 5 minutes until meat is cooked through (approximately 20-25 minutes). Remove from heat and brush with peach glaze. Let rest before slicing into medallions. Spoon on additional glaze before serving.
Notes
To make peach jam from fresh peaches, remove skin and pits from 6 peaches. Add to food processor with 1 tablespoon of lemon juice and process until smooth. Transfer to saucepan and add 1/3 cup honey. Simmer on low heat for 30 minutes or until desired thickness is achieved, stirring occasionally. Partially cover with a lid to prevent splatter while you are doing this. This recipe will make about 1 1/2 cups of peach jam.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.