Savory Semolina Porridge
This creamy, savory semolina porridge recipe is easy to whip up for a warm, cozy breakfast that will keep you filling full all morning! Enjoy it as is or jazz up your breakfast porridge with the addition of fresh vegetables and a perfectly jammy egg!
Ingredients
- 1 cup milk
- 2 tablespoons semolina fine
- 1 teaspoon olive oil
- 1 cup spinach
- 1 egg
- salt and pepper to taste
Instructions
- Bring a small pot of water to a boil and carefully add egg to pot. Lower temperature and cook for 6 1/2 minutes. Remove egg and place in an ice bath.
- In a pan, heat olive oil and add spinach. Saute for a couple of minutes, until spinach is wilted.
- Add 1 cup of milk to a saucepan and 2 tablespoons of semolina. Heat, stirring often and keeping an eye on it to ensure it does not boil over. Bring to a simmer and continue to stir until it thickens.
- Add porridge to a bowl and top with spinach. Carefully peel egg. Slice in half and place on top of spinach.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 367kcalCarbohydrates: 36gProtein: 18gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 188mgSodium: 196mgPotassium: 686mgFiber: 2gSugar: 14gVitamin A: 3628IUVitamin C: 17mgCalcium: 339mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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