Smoked Salmon and Scrambled Eggs Breakfast Toasts
These Smoked Salmon and Scrambled Eggs Breakfast Toasts are easy to make but taste so decadent!
Ingredients
- 1 English muffin cut in half
- 1 teaspoon olive oil
- 2 eggs whisked
- 2 slices smoked salmon
- 2 teaspoons cream cheese
- 1 1/2 teaspoons fresh dill
- 1/2 cup cherry tomatoes halved
- salt and pepper to taste
Instructions
- Toast the English muffin and place it on your serving plate.
- Heat a teaspoon of olive oil in a pan and add the eggs. Cook, stirring often until scrambled eggs are fully cooked.
- Note: If you are not adding a dollop or quenelle of cream cheese on top, start by spreading the cream cheese on the English muffins. Top each English muffin half with the scrambled eggs and a slice of smoked salmon. Add a dollop of cream cheese on top and add the cherry tomatoes. Season with salt and pepper and dill.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 354kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 347mgSodium: 743mgPotassium: 443mgFiber: 2gSugar: 3gVitamin A: 1018IUVitamin C: 17mgCalcium: 101mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Tried this recipe?Leave a star rating and comment below to let us know how it was!