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–+ servings
Sundried tomato pesto in a jar surrounded by fresh basil.

Sun-dried Tomato Pesto

Catherine
This simple sun-dried tomato pesto is so easy to make and so incredibly flavourful! It is delicious served over chicken or pasta!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Italian
Servings 4 servings
Calories 240 kcal

Ingredients
  

  • 1 cup sun-dried tomatoes
  • 1/4 cup olive oil
  • 3/4 cup basil
  • 1/2 cup Parmesan cheese
  • salt and pepper

Instructions
 

  • Add all the ingredients in a food processor and process until you reach the desired consistency.
  • Drizzle more olive oil and continue processing for a runnier pesto.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 240kcalCarbohydrates: 16gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 9mgSodium: 269mgPotassium: 967mgFiber: 3gSugar: 10gVitamin A: 575IUVitamin C: 12mgCalcium: 186mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword pasta sauce, pesto, sundried tomatoes
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