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+ servings
grilled chili lime chicken on a platter with lime wedges.

Grilled Chili Lime Chicken

Catherine
This Grilled Chili Lime Chicken recipe is the perfect fresh and light addition to your summer dinner! The recipe is incredibly easy and the results are a moist, flavourful chicken thigh making this dish a winner in our book!
5 from 1 vote
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8 chicken thighs
Calories 188 kcal

Ingredients
  

  • 8 chicken thighs
  • 1/4 cup olive oil
  • 1 lime juiced
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Place chicken thighs in a large ziplock bag. In a small bowl, whisk together the remaining ingredients. Pour into the bag with chicken thighs. Seal bag and shake or massage the marinade onto chicken to ensure they are all coated. Place in fridge and let marinade for 30 minutes.
  • Heat grill on medium. Grill chicken until cooked through, flipping as they cook.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 188kcalCarbohydrates: 2gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 55mgSodium: 343mgPotassium: 138mgFiber: 1gSugar: 1gVitamin A: 197IUVitamin C: 3mgCalcium: 10mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword barbecue, chicken, chicken thighs, chili, chili lime, grilled chicken, grilling, summer
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