These healthy, gluten-free oat waffles are incredibly easy to make. No need to whisk egg whites separately. Pour everything into a blender and process until smooth.
1 1/2 cups oats (be sure to use gluten free oats for a gluten free waffle)
2 teaspoons baking powder
1/4teaspoon salt
2large eggs
1 1/4 cup milk
1/4 cup coconut oilmelted
1 teaspoon vanilla extract
1 tablespoon maple syrup
Instructions
Place all ingredients in a blender or food processor and blend until smooth. Let sit for 10 minutes.
Heat waffle iron on medium heat and pour 1/2 cup of batter into the center of the iron. Close lid and cook for approximately 5 minutes. Cooking times will vary depending on your waffle iron.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword brunch, oats, waffles
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