Prepare vegetables by chopping onions finely and all remaining vegetables into small bite size pieces.
In a large pot, heat olive oil on medium heat and add onions. Saute for 2 minutes. Add carrots and herbs and continue to saute for 2 minutes.
Add the stock and an additional cup of water to the pot and bring to a boil. Once boiling, lower temperature to medium heat. Add the remaining vegetables and let boil for about 10 minutes.
Add the chickpeas and pasta and boil until the pasta is cooked. If additional liquid is needed, add more water. Season with salt and pepper, to taste.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword comfort food, ditali, pasta, vegetarian
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