Lemon Blueberry Biscotti is the perfect cookie to dip into your coffee! These delicious treats are made with fresh lemon juice, dried blueberries, and little morsels of white chocolate.
Preheat oven to 350F and line a cookie tray with parchment paper.
In a large bowl, mix flour, baking powder, and salt. Set aside.
In a stand mixer, add sugar and butter and mix until fluffy. Add the eggs, lemon juice, zest and mix to combine. Slowly add the dry ingredients to the wet ingredients. When everything is combined, add the dried blueberries and mix to combine.
Transfer to a flat surfaced sprinkled with flour. Divide the mixture into 2 equal pieces and form into 2 logs and flatten to about 1 inch height. Place on cookie tray and bake for 35 minutes. Remove from oven and place the logs on a cutting board. Using a serrated knife, cut the logs into 3/4 inch slices on a diagonal. Arrange back on the cookie tray and bake for 15 more minutes. Transfer to a cooling rack and let cool completely.
Melt the white chocolate chips in a double boiler. Drizzle on top of biscotti. Let chocolate set.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.