Make the best Slow Cooker Baked Potato Soup without breaking a sweat! Super easy, healthy and loaded with flavour that will fill you up and warm you up on a cold day!
Add potato, onion, chicken broth, onion powder, salt and pepper into the slow cooker and cook on low for 6 hours or until potatoes are tender.
Use a potato masher to mash potatoes to the desired containers.
In a saucepan over medium heat, melt the butter and add flour. Whisk together to form a roux and then add the milk. Continue whisking until the milk thickens. Stir in the sour cream.
Add the saucepan ingredients into the slow cooker and stir together. Cook in slow cooker on low for another 20-30 minutes.
Ladle into bowls and top with shredded cheddar cheese, sour cream, bacon and chives (as much as desired)
Notes
Note: Nutritional information is an estimation and does not include the toppings.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.