Pumpkin Streusel Bread

Catherine

Pumpkin Streusel Bread delivers all the flavors you are looking for in a Fall dessert! This easy pumpkin bread recipe produces a moist, fluffy and incredibly delicious loaf topped with a crumbly streusel topping.

5 from 1 vote

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings servings

Calories 254 kcal

Ingredients

2/3 cup sugar
1/3 cup brown sugar
1 1/4 cup pumpkin puree
1/2 cup apple sauce
2 eggs
1/4 cup milk of choice
1 teaspoon vanilla extract
2 teaspoons Pumpkin Pie Spice
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups flour

Streusel Topping

1/3 cup flour
2 tablespoons sugar
2 tablespoons brown sugar
1/2 teaspoon pumpkin spice
1/4 teaspoon cinnamon
3 tablespoons butter melted

Instructions

Preheat oven to 350F and line a loaf pan with parchment paper. Ensure the parchment paper hangs over the side a bit so that you can grab onto it later to pull the loaf out of the pan.
In a large bowl, mix sugar, brown sugar, pumpkin puree, eggs, apple sauce, milk and vanilla extract.
To the wet ingredients, stir in the salt, pumpkin spice, cinnamon, baking soda and baking powder. Then add the flour and mix until it is all incorporated. Pour the batter into the loaf pan.
To make the streusel topping, mix the flour, sugars, pumpkin spice and cinnamon. Then add the melted butter and mix it together with a fork to produce clumps of streusel. Using your hands to break up any larger pieces, sprinkle the topping on top of the pumpkin loaf.
Bake for 1 hour or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes in the pan, then take hold of the overhanging parchment paper and carefully lift the pumpkin bread out of the pan and set onto a cooling rack. Let cool completely before slicing.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 254kcalCarbohydrates: 49gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 42mgSodium: 239mgPotassium: 138mgFiber: 2gSugar: 28gVitamin A: 4934IUVitamin C: 2mgCalcium: 50mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword fall, pumkin, pumpkin puree, quick bread

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