This super easy Chicken Noodle Casserole is a deliciously simple meal that is sure to satisfy all the picky eaters in the house! Transform your leftover chicken or store-bought rotisserie chicken into a comforting, complete meal.
Cook noodles according to package directions. In the last minute, add frozen vegetables. Drain.
Meanwhile, melt butter and add flour to create a roux. Add milk and whisk to thicken. Add remaining ingredients and continue whisking until combined and thick. Chop the turkey or chicken and add to sauce.
Mix sauce and noodles and place in a baking dish. Bake at 350 for 30 minutes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.