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–+ servings
Pot of turkey gravy.

Turkey Gravy from Drippings

Catherine
This turkey gravy recipe uses pan drippings to make a flavourful gravy. If there are not enough drippings or none at all, you can easily substitute chicken or turkey stock instead!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces
Cuisine American
Servings 8 servings
Calories 173 kcal

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups pan drippings run through a sieve (or chicken or turkey stock)
  • salt and pepper to taste

Instructions
 

  • In a saucepan, melt the butter and add flour.
  • Whisk the butter and flour together to create a roux, stirring for a minute or two.
  • Slowly add the pan drippings and continue whisking.
  • Once the gravy thickens, season with salt and pepper to taste.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 173kcalCarbohydrates: 10gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 34mgSodium: 271mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 358IUVitamin C: 1mgCalcium: 8mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword christmas, drippings, fall, gravy, homemade gravy, roast turkey, Thanksgiving, turkey, winter
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