Healthy Pumpkin Pancakes
This Healthy Pumpkin Pancakes recipe is easy to whip up in one bowl for easy clean up! These fluffy, pumpkin pancakes makes the best fall breakfast!
Ingredients
- 1 1/2 cups flour (oat, whole wheat or all purpose)
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons pumpkin spice
- 1/2 cup Greek yogurt
- 1/2 cup + 2 tablespoons milk
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- butter to grease pan or griddle
Optional toppings
- maple syrup
- dried cranberries
- chopped pecans
- chocolate chips
Instructions
- In a large bowl add flour, baking powder, salt and pumpkin spice. Stir to combine. Stir in the Greek yogurt, milk, pumpkin puree, egg and vanilla extract.
- Heat pan over medium heat and coat with a pat of butter. Pour 1/3 cup of batter into the center. Cook a couple of minutes and then flip, cooking for a couple minutes on the other side or until it turns a nice golden brown.
- Repeat with the remaining batter. You may need to reduce the heat to medium-low to ensure pancakes are cooked through. Serve with maple syrup and optional toppings if desired.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 119kcalCarbohydrates: 21gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 252mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 2439IUVitamin C: 1mgCalcium: 133mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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