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–+ servings
Top view of a pan of Pumpkin and Vegetable Lasagna.

Pumpkin and Vegetable Lasagna

Catherine
This Pumpkin and Vegetable Lasagna is a delicious fall dinner! It's packed with veggies and layered with ricotta cheese for the ultimate comfort meal.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 9 servings
Calories 450 kcal

Ingredients
  

Pumpkin layer:

  • 2 cups pumpkin puree
  • 1 cup ricotta cheese
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 teaspoon fresh sage julienned

Vegetable Layer:

  • 1 cup spinach chopped
  • 1 1/2 cups ricotta cheese
  • 2 cup frozen vegetables
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • pepper

.

  • 1 package lasagna noodles cooked (or use oven-ready noodles)
  • 1/4 cup Parmesan cheese
  • 2 1/4 cups mozzarella cheese shredded
  • 1 tablespoon fresh sage julienned

Instructions
 

  • Preheat oven to 375F and lightly grease casserole pan. If not using oven ready lasagna noodles, boil noodles according to package directions.
  • Mix the pumpkin layer ingredients in a large bowl. Mix the vegetable layer in a separate bowl.
  • Spoon 1 cup of pumpkin sauce onto the bottom of the dish and sprinkle with 1/4 cup mozzarella cheese. Place a layer of noodles on top, being sure not to overlap.
  • Spoon half of the vegetable layer on top and spread evenly. Sprinkle with 1/2 cup mozzarella cheese and place another layer of lasagna noodles on top.
  • Spoon 1 cup of pumpkin layer on top, spreading evenly. Sprinkle with 1/2 cup of mozzarella cheese and place another layer of lasagna noodles on top.
  • Spoon remaining vegetable layer on top and spread evenly. Sprinkle with 1/2 cup mozzarella cheese and place another layer of lasagna noodles on top.
  • Spoon the remaining pumpkin sauce on the top and sprinkle with 1/2 cup of mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese on top and the julienned sage. Cover with foil and bake in the oven for 40 minutes.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 450kcalCarbohydrates: 51gProtein: 24gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 695mgPotassium: 437mgFiber: 5gSugar: 4gVitamin A: 11366IUVitamin C: 7mgCalcium: 368mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword baked pasta, fall, lasagna, pumkin, pumpkin puree
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