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–+ servings
Cranberry Orange Streusel Cake sliced and topped with sugared cranberries

Cranberry Orange Streusel Cake

Catherine
This Cranberry Orange Streusel Cake is so easy to make and perfect for holiday gatherings! Made with fresh cranberries and oranges, this cake is the perfect for cranberry lovers!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 356 kcal

Ingredients
  

For the Streusel topping:

  • 1/2 cup brown sugar
  • 1 cup flour
  • 1/2 cup butter softened

For the cake:

  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups cranberries
  • 1 tablespoon sugar
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1/2 cup Greek yogurt
  • 1/4 cup oil
  • 1/4 cup orange juice
  • zest of 1 orange

Instructions
 

  • Preheat oven to 350F and use parchment paper to line or generously grease a 9 inch spring-form pan.
  • Mix streusel ingredients together and set aside.
  • In a large bowl, mix flour, baking powder, baking soda and salt. In a separate bowl, toss cranberries with 1 tablespoon of sugar.
  • In the bowl of a stand mixer, cream butter and 1 cup sugar together until light and fluffy. Add the vanilla, eggs, Greek yogurt, oil, orange juice and orange zest and blend well. Slowly add the dry ingredients and mix well. Remove the bowl from the stand mixer and gently stir in the cranberries into the batter with a spatula.
  • Pour the batter into the cake pan and top with the streusel topping. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes. Gently run a butter knife along the edges of the cake pan before releasing cake from the pan.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 356kcalCarbohydrates: 46gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 252mgPotassium: 85mgFiber: 1gSugar: 22gVitamin A: 447IUVitamin C: 3mgCalcium: 44mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword cake, coffee cake, cranberries, fall, orange, winter
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