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+ servings
Healthy Cranberry Banana Breakfast Cookies on a baking sheet lined with parchment paper.

Healthy Cranberry Banana Breakfast Cookies

Catherine
These Healthy Cranberry Banana Breakfast Cookies are made with oatmeal, no butter, oil or refined sugar and they are chock full of healthy ingredients!
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 servings
Calories 126 kcal

Ingredients
 
 

  • 2 large overripe bananas
  • 1 large egg or 1 flax egg* (see notes below) if you wish to make these vegan
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup quick cooking oats gluten-free
  • 1/2 cup oat flour gluten-free
  • 1/4 cup white chocolate chips (use vegan white chocolate if making these vegan)
  • 1/4 cup dried cranberry
  • 3 tablespoons hemp seeds optional
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 375F and line a baking sheet with parchment paper.
  • Mash the bananas in a large mixing bowl using a fork until they are pureed.
  • Add the egg or flax egg, maple syrup and vanilla and stir to combine. Add the remaining ingredients and mix well.
  • Next, add the remaining dry ingredients and mix to combine.
  • Use a cookie scoop, scoop the cookie dough onto the baking sheet. Spread the mixture slightly to form cookie shape. The cookies will not spread much when baking.
  • Bake in the oven for 10 minutes. Let cool for a few minutes on the baking tray before transferring to a cooling rack.

Notes

*Note: To make 1 flax egg, mix 1 tablespoon ground flax meal with 2 1/2 tablespoons of water. Stir and let it sit for a few minutes to thicken before use.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 126kcalCarbohydrates: 18gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 105mgPotassium: 193mgFiber: 3gSugar: 6gVitamin A: 58IUVitamin C: 2mgCalcium: 30mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword banana, breakfast cookies, dried cranberries, gluten-free, vegan
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