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–+ servings
roasted corn on the cob sprinkled with fresh parsley

Oven Roasted Corn on the Cob

Catherine
This Oven Roasted Corn on the Cob is the easiest way to enjoy sweet summer corn! This hands-off method produces the perfect corn without any babysitting required!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 153 kcal

Ingredients
  

  • 4 ears corn husk and silks removed
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 tablespoon parsley
  • 1 tablespoon butter to serve

Instructions
 

  • Preheat oven to 425F and line a baking sheet with parchment paper or foil.
  • Rub softened butter over each ear of corn and sprinkle with salt and pepper.
  • Place the corn on the baking sheet and roast in the oven for 25 minutes until tender, turning halfway through.
  • Once removed from oven, brush with more butter and sprinkle with fresh parsley.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 153kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 89mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 515IUVitamin C: 7mgCalcium: 6mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword corn on the cob, fresh corn, healthy side dish, roasted corn, roasted vegetables, side dish, summer
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