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Tiropita made with puff pastry

Tiropita with Puff Pastry

Herbs and Flour
This Tiropita with Puff Pastry recipe is a simplified Greek feta cheese pie that is often served as an appetizer or snack but makes an equally delicious meal! This cheese pie recipe is an easier twist on a classic Greek tiropita.
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Dinner
Cuisine Greek
Servings 18 triangles
Calories 193 kcal


  • 1 cup feta crumbled
  • 3/4 cup ricotta cheese
  • 1 tablespoon dill chopped (can sub 1 teaspoon dried dill)
  • salt and pepper to taste
  • 1 egg
  • 2 sheets puff pastry (400g), thawed
  • 1 egg + 1 tablespoon water (for the egg wash)


  • Preheat oven to 400F and line 2 baking sheets with parchment paper.
  • In a bowl, mix the feta, ricotta cheese, dill, salt and pepper and egg to create the filling. [Tip: mix all of the ingredients except the egg first. Taste and adjust seasonings and then add the egg.]
  • Cut your pastry sheets into your desired size. I used 2 square sheets and cut each of them into 9 pieces.
  • Spoon the feta mixture into the middle of the puff pastry square. Fold over one corner of the puff pastry sheet to form a triangle shape. Gently press down with your fingers.
  • Using the tines of a fork, press down gently around the edges to seal the puff pastry parcels. Arrange the puff pastry parcels on the baking sheets, leaving room for them to expand when they bake.
  • Mix the egg and water to form the egg wash. Brush each tiropita with the egg wash. Bake in the oven for 20-25 minutes or until golden brown.


Calories: 193kcalCarbohydrates: 13gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 22mgSodium: 173mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 96IUVitamin C: 1mgCalcium: 66mgIron: 1mg
Keyword feta, greek food, party appetizer, puff pastry
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