Cranberry Bars
This easy to make recipe for Cranberry Bars is a delicious way to use up leftover cranberry sauce! They're so good, you'll want to whip up some sauce just to have an excuse to make them!
Ingredients
- 3/4 cup butter melted
- 1/2 cup sugar
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup Cranberry Sauce
Instructions
- Preheat oven to 350F and line a 9×9 inch pan with parchment paper (Let the parchment overhang up the sides of the pan so you can easily lift it out of the pan when they’re done cooling).
- In a large bowl, mix together the melted butter and sugar. Add the flour, baking powder vanilla extract, cinnamon and salt and stir together until the mixture is crumbly.
- Spread half of the mixture onto the bottom of the baking pan and press down to form the crust.
- Add a layer of cranberry sauce over the crust. Then, sprinkle the remaining crumble mixture over top of the filling.
- Bake the bars for 30 minutes or until the crust turns a nice golden brown. Let cool before slicing.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 328kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 257mgPotassium: 44mgFiber: 1gSugar: 23gVitamin A: 486IUVitamin C: 1mgCalcium: 37mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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